First fruits

At the beginning of August we pulled our first beetroots, and jolly delicious they were. Beetroot is a great plant for an allotment: you can eat the leaves and the roots, which can be baked, fried, pickled, boiled
or turned into Borscht

Comments

Post a Comment

Popular posts from this blog

No News

Image
    Alert readers may have noticed that a certain lack of posts on Beetroot and Spuds    recently, and there's a reason for that.  The vegetable season is drawing to an end. There is, in the words of Instant Sunshine, "No News Today" (click Read More below to hear all about it
Read more

Pickled to death !

Image
    I am almost pickled out.  Over the last few days I've pickled green tomatoes, red tomatoes, nasturium seeds and cucamelons.  The plan is to move on to cucumbers and courgettes, which thank goodness are now slowing their rate of productions. There are  myriad recipes for pickles on the internet, all different and many of them mutually inconsistent.  Keep your eyes on Beetroot and Spuds Recipes where I will, in due course,  be posting my own - tried and tested - recommendations. Our tomatoes are also drawing to an end for this year, but they're not quite over yet. So I'll finish with this parting shot of Flowerdew, on guard:    
Read more

Hot ?

Image
 Hot ? So am I.  In fact over the last 24 hours, the temperature has hit 42.5 ° C in our poly tunnel (on Plot A), and during the night, it got no lower than 15.9 ° C.  15.9 !  In fact it was probably hotter, as the thermometer is attached to our potting bench in the mouth of the tunnel.    I think that next year a few iceberg lettuces could be a good idea.  
Read more