I am almost pickled out. Over the last few days I've pickled green tomatoes, red tomatoes, nasturium seeds and cucamelons. The plan is to move on to cucumbers and courgettes, which thank goodness are now slowing their rate of productions. There are myriad recipes for pickles on the internet, all different and many of them mutually inconsistent. Keep your eyes on Beetroot and Spuds Recipes where I will, in due course, be posting my own - tried and tested - recommendations. Our tomatoes are also drawing to an end for this year, but they're not quite over yet. So I'll finish with this parting shot of Flowerdew, on guard:
Alert readers may have noticed that a certain lack of posts on Beetroot and Spuds recently, and there's a reason for that. The vegetable season is drawing to an end. There is, in the words of Instant Sunshine, "No News Today" (click Read More below to hear all about it
Rootling around on Plot B yesterday I came across one or two plants of which I had given up all hope, now happily fruiting, of which a round squash and a striped marrow were perhaps the most exotic
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