Pak Choi

One of the unexpected successes we have had since starting our allotment has been pak choi. The first batch we planted germinated fast, but bolted before producing anything very edible. The second batch, however, (bought from Wilko, at a mere £1 per packet), planted in early August, was producing delicious shoots within a few weeks and has carried on doing so until early this month. Stir fried in a little butter, and seasoned with salt and pepper, pak choi makes an excellent accompaniment to a huge range of meals from curry to chops

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