A stirring dinner

One of the ways we enjoying cooking our Swiss chard is by stir-frying it, with a knob of butter and salt and pepper. At this time of energy shortage it's worth noting that it only takes a few minutes, and that it goes well with a variety of dishes, including Chinese and Indian curry

Comments

  1. DawnDecember 9, 2022 at 12:35 PM

    That looks really delicious. It's making me feel very hungry!

    ReplyDelete

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