I am almost pickled out. Over the last few days I've pickled green tomatoes, red tomatoes, nasturium seeds and cucamelons. The plan is to move on to cucumbers and courgettes, which thank goodness are now slowing their rate of productions. There are myriad recipes for pickles on the internet, all different and many of them mutually inconsistent. Keep your eyes on Beetroot and Spuds Recipes where I will, in due course, be posting my own - tried and tested - recommendations. Our tomatoes are also drawing to an end for this year, but they're not quite over yet. So I'll finish with this parting shot of Flowerdew, on guard:
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