Nature red in truth, and raw

 

 

At long last some of our more interesting produce is ready to pick.  The tomatoes in our main poly-tunnel (on Plot A) seem to have taken an interminable time to ripen, and meanwhile the deep purple beans that we planted in plastic "grow" sacks, which only a week ago were no bigger than darning needles,  have finally grown big enough to savour.
As for the beetroot, see Beetroot and Spuds Recipes

Comments

  1. AnonymousAugust 16, 2023 at 1:05 AM

    At the end of the ripening season pick of all green tomatoes and turn into green tomato chutney. It is delicious and keeps literally for years in airtight glass jars or makes a great present if you get too many jars.

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